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Gluten Free Blueberry Muffin



Each 106g contains
Energy
1566kJ
374kcal
18.64%
Fat
22g
31.04%
Saturates
5.1g
25.44%
Sugars
41g
45.34%
Salt
0.10g
1.72%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1477kJ / 353kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 106g % RI*
Per 106g
Energy 1477kJ
353kcal
1566kJ
374kcal
18.64%
Fat 21g 22g 31.04%
of which Saturates 4.8g 5.1g 25.44%
Carbohydrate 39g 41g 15.94%
of which Sugars 39g 41g 45.34%
Fibre 0g 0g 0%
Protein 3g 3g 6.57%
Salt 0.10g 0.10g 1.72%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Blueberry Muffin [Gluten free muffin batter (contains: sugar, potato starch, modified potato starch, palm oil, whey powder (MILK), raising agents: E500, E450, emulsifiers (E481,E472e, E472b, E475), salt, flavouring, thickener (E415), glucose syrup, skimmed MILK powder), whole EGG, rapeseed oil, blueberries 7%, sugar pearls 3% (Sugar).]