Butternut Squash Chilli & Coconut Soup
Each Ptn contains
Energy
580kJ
139kcal
139kcal
6.91%
Fat
4.0g
5.7%
Saturates
2.9g
14.65%
Sugars
8.2g
9.07%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 197kJ / 47kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 197kJ 47kcal |
580kJ 139kcal |
6.91% | |
| Fat | 1.4g | 4.0g | 5.7% | |
| of which Saturates | 1.0g | 2.9g | 14.65% | |
| Carbohydrate | 8g | 23g | 8.92% | |
| of which Sugars | 2.8g | 8.2g | 9.07% | |
| Fibre | 1g | 4g | 17.96% | |
| Protein | 1g | 3g | 6.82% | |
| Salt | 0.47g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], Potato [SULPHITES > 10 ppm POTATO], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Onion [ONION], Carrot [CARROT], Leek [LEEKS], Celery [CELERY], Coriander [Coriander], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Red Chilli [CHILLIES], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
