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Soup Cream of Vegetable



Each Ptn contains
Energy
459kJ
110kcal
5.47%
Fat
6.8g
9.66%
Saturates
3.5g
17.25%
Sugars
5.8g
6.39%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 327kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 327kJ
78kcal
459kJ
110kcal
5.47%
Fat 4.8g 6.8g 9.66%
of which Saturates 2.5g 3.5g 17.25%
Carbohydrate 7g 10g 3.81%
of which Sugars 4.1g 5.8g 6.39%
Fibre 2g 3g 11.29%
Protein 2g 3g 5.2%
Salt 0.32g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots [Carrot], Cauliflower [Cauliflower], Vgp Turnip (diced) 5 Kg Scottish Prepared [Turnip], Vgf Broccoli Florets [Broccoli], Potato [Potato], Double Cream [cream], Tomato Puree [Tomatoes], Onion [Onion], Leek [Leeks], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Pomace Oil [Pomace Olive Oil], White Pepper [Ground White Pepper], Salt [Sea Salt], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)]