Lemon & Raspberry Cheesecake
Each Ptn contains
Energy
1708kJ
408kcal
408kcal
20.34%
Fat
12g
17.47%
Saturates
6.6g
32.85%
Sugars
56g
61.78%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 782kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 782kJ 187kcal |
1708kJ 408kcal |
20.34% | |
| Fat | 5.6g | 12g | 17.47% | |
| of which Saturates | 3.0g | 6.6g | 32.85% | |
| Carbohydrate | 31g | 68g | 26.17% | |
| of which Sugars | 25g | 56g | 61.78% | |
| Fibre | 1g | 1g | 5% | |
| Protein | 3g | 6g | 12.08% | |
| Salt | 0.43g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic acid esters of mono-and diglycerides of fatty acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cows' MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cows' MILK), Vegetarian Whey Powder (Cows' MILK), Flavourings, Colour (Carotenes)..]], Lemon Curd [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Cornflour, Whole Dried EGG, Concentrated Lemon Juice (0.6%), Gelling Agent (Pectin), Acid (Citric Acid), Salt, Lemon Oil, Acidity Regulator (Sodium Citrates), Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).], Raspberries [Raspberries], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A] |
