Chicken & Stuffing Sandwich
Each Ptn contains
Energy
2403kJ
574kcal
574kcal
28.61%
Fat
29g
41.7%
Saturates
8.8g
43.85%
Sugars
3.8g
4.19%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1059kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1059kJ 253kcal |
2403kJ 574kcal |
28.61% | |
| Fat | 13g | 29g | 41.7% | |
| of which Saturates | 3.9g | 8.8g | 43.85% | |
| Carbohydrate | 20g | 45g | 17.36% | |
| of which Sugars | 1.7g | 3.8g | 4.19% | |
| Fibre | 3g | 7g | 27.54% | |
| Protein | 13g | 29g | 58.7% | |
| Salt | 0.93g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thick Brown Bread [Wholemeal WHEAT Flour, Water, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Yeast, Emulsifiers: E472e, E471; Preservative: E282; SOYA Flour, Spirit Vinegar, Flour Treatment Agent: E300], Pork, Sage & Onion Stuffing [Pork (42%), Pork Fat, Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raising Agents (E450, E500), Salt), Bread Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Dried Onion, Vegetable Suet (Palm Oil, WHEAT Flour, Sunflower Oil), Herbs (Sage, Parsley), Salt, Yeast Extract], Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Ammonium Bicarbonate (E503ii)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300]], Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickeners (Modified Starches), Lemon Juice (from concentrate), Salt, Free Range Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).] |
