Korean Chickpea & Edamame Wrap
Each Ptn contains
Energy
2207kJ
527kcal
527kcal
26.27%
Fat
15g
20.81%
Saturates
3.7g
18.7%
Sugars
14g
15.18%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 720kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 720kJ 172kcal |
2207kJ 527kcal |
26.27% | |
| Fat | 4.8g | 15g | 20.81% | |
| of which Saturates | 1.2g | 3.7g | 18.7% | |
| Carbohydrate | 24g | 74g | 28.65% | |
| of which Sugars | 4.5g | 14g | 15.18% | |
| Fibre | 3g | 10g | 39.63% | |
| Protein | 6g | 19g | 37.74% | |
| Salt | 0.67g | 2.0g | 34% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], Chickpeas [chickpeas, water], Edamame Houmous [Edamame Soya Beans [Edamame SOYA Beans], Rapeseed Oil [Rapeseed Oil], Baby Spinach [Spinach], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Salt [Sea Salt]], Carrots [Carrot], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Baby Spinach [Spinach] |
