Haggis, Bacon, Cheese & Onion Toastie
Each Ptn contains
Energy
3756kJ
898kcal
898kcal
44.71%
Fat
49g
70.17%
Saturates
20g
99.75%
Sugars
2.9g
3.17%
Salt
3.6g
60.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1156kJ / 276kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1156kJ 276kcal |
3756kJ 898kcal |
44.71% | |
| Fat | 15g | 49g | 70.17% | |
| of which Saturates | 6.1g | 20g | 99.75% | |
| Carbohydrate | 23g | 76g | 29.28% | |
| of which Sugars | 0.9g | 2.9g | 3.17% | |
| Fibre | 2g | 6g | 24.5% | |
| Protein | 11g | 34g | 68.98% | |
| Salt | 1.1g | 3.6g | 60.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Mild Cheddar Cheese [Pasteurised cows MILK, salt, starter culture, vegetarian rennet], Leek [Leek], Onion [Onion], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Rapeseed Oil [Rapeseed Oil] |
