Sticky Korean Tofu
Each Ptn contains
Energy
1916kJ
458kcal
458kcal
22.81%
Fat
9.4g
13.4%
Saturates
1.8g
8.9%
Sugars
22g
24.29%
Salt
3.6g
60%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 639kJ / 153kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 639kJ 153kcal |
1916kJ 458kcal |
22.81% | |
| Fat | 3.1g | 9.4g | 13.4% | |
| of which Saturates | 0.6g | 1.8g | 8.9% | |
| Carbohydrate | 24g | 71g | 27.24% | |
| of which Sugars | 7.3g | 22g | 24.29% | |
| Fibre | 2g | 6g | 23.13% | |
| Protein | 8g | 23g | 46.42% | |
| Salt | 1.2g | 3.6g | 60% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Korean Tofu [Smoked Tofu [OrganicTofu (Water, Organic SOYA Beans, Nigari), Sea Salt], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.]], Brown Rice [Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Light Soy Sauce [water, salt, SOYbean (12%), WHEAT flour.], Curly Kale [Kale], Peas [Peas], Carrots [Carrot], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Coriander [Coriander]], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Purée (1%), Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Edamame Soya Beans [Edamame SOYA Beans], Peas [Peas], Red Peppers [Pepper], Carrots [Carrot], Spring Onion [Spring Onion] |
