Neapolitan Loaf
Each 93g contains
Energy
1580kJ
378kcal
378kcal
18.81%
Fat
20g
28.96%
Saturates
4.5g
22.32%
Sugars
25g
28.21%
Salt
0.50g
8.37%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1699kJ / 406kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 93g | % RI* Per 93g |
|
|---|---|---|---|---|
| Energy | 1699kJ 406kcal |
1580kJ 378kcal |
18.81% | |
| Fat | 22g | 20g | 28.96% | |
| of which Saturates | 4.8g | 4.5g | 22.32% | |
| Carbohydrate | 46g | 43g | 16.49% | |
| of which Sugars | 27g | 25g | 28.21% | |
| Fibre | 3g | 3g | 12.01% | |
| Protein | 5g | 4g | 8.74% | |
| Salt | 0.54g | 0.50g | 8.37% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Neapolitan Loaf [Sponge (86%): Sugar, Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Coconut Milk (Coconut, Water), WHEAT Flour (WHEAT Flour, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate; Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Bicarbonate), Modified Maize Starch, Coffee Extract, Colours (Curcumin, Red Iron Oxide), Salt, Natural Flavouring.Topping (14%): Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Dairy Free Alternative (Lentil Protein Preparation: Water, Lentil Flour; Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sugar Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithin; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavours, Salt, Colour: Beta-Carotene), Vodka (40% Abv), Colour (Red Iron Oxide).] |
