Soup Vegetable & Lentil
Each Ptn contains
Energy
495kJ
118kcal
118kcal
5.89%
Fat
1.9g
2.64%
Saturates
0.3g
1.25%
Sugars
3.0g
3.38%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 468kJ 112kcal |
495kJ 118kcal |
5.89% | |
Fat | 1.7g | 1.9g | 2.64% | |
of which Saturates | 0.2g | 0.3g | 1.25% | |
Carbohydrate | 19g | 20g | 7.65% | |
of which Sugars | 2.9g | 3.0g | 3.38% | |
Fibre | 4g | 4g | 18.67% | |
Protein | 6g | 6g | 11.88% | |
Salt | 0.49g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Potato [Potato], Carrots [Carrot], Red Lentils [Red Split Lentils], Celery [Celery], Leek [Leeks], Onion [Onion], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Tomato Puree [Tomatoes], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt], White Pepper [Ground White Pepper] |