Scone Fruit
Each Ptn contains
Energy
1741kJ
416kcal
416kcal
20.73%
Fat
12g
17.11%
Saturates
3.6g
18%
Sugars
19g
21.11%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1218kJ / 291kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1218kJ 291kcal |
1741kJ 416kcal |
20.73% | |
| Fat | 8.4g | 12g | 17.11% | |
| of which Saturates | 2.5g | 3.6g | 18% | |
| Carbohydrate | 47g | 67g | 25.77% | |
| of which Sugars | 13g | 19g | 21.11% | |
| Fibre | 2g | 2g | 9.13% | |
| Protein | 6g | 9g | 17.8% | |
| Salt | 0.92g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)..], Full Fat Milk [milk], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides offatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes)], Caster Sugar [White sugar], Sultanas [Sultanas (99.5%), Sunflower oil.], Scottish Medium Free Range Egg [Hens EGGS.], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Full Fat Milk [milk] |
