Green Pea & Vegetable Soup
Each Ptn contains
Energy
1107kJ
264kcal
264kcal
13.17%
Fat
5.0g
7.11%
Saturates
2.1g
10.25%
Sugars
3.8g
4.24%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 539kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 539kJ 129kcal |
1107kJ 264kcal |
13.17% | |
| Fat | 2.4g | 5.0g | 7.11% | |
| of which Saturates | 1.0g | 2.1g | 10.25% | |
| Carbohydrate | 21g | 42g | 16.26% | |
| of which Sugars | 1.9g | 3.8g | 4.24% | |
| Fibre | 1g | 1g | 5.38% | |
| Protein | 6g | 12g | 24.72% | |
| Salt | 0.31g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Peas Green Split Laila [Green Split Peas], Potato [Potato], Onion [Onion], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Thyme [Dried Thyme], Salt [Salt, Anti-caking Agent: E535.] |
