Green Pea & Vegetable Soup
Each Ptn contains
Energy
1073kJ
256kcal
256kcal
12.77%
Fat
2.0g
2.91%
Saturates
0.3g
1.5%
Sugars
7.1g
7.86%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 523kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 523kJ 125kcal |
1073kJ 256kcal |
12.77% | |
| Fat | 1.0g | 2.0g | 2.91% | |
| of which Saturates | 0.1g | 0.3g | 1.5% | |
| Carbohydrate | 22g | 46g | 17.5% | |
| of which Sugars | 3.4g | 7.1g | 7.86% | |
| Fibre | 1g | 1g | 5.38% | |
| Protein | 6g | 13g | 26.02% | |
| Salt | 0.31g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Pul Peas Green Split Laila [Green Split Peas], Potato [SULPHITES > 10 ppm POTATO], Onion [ONION], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Thyme [Dried Thyme.], Salt [Salt, Anti-caking Agent: E535.] |
