Vegetable & Herb Soup
Each Ptn contains
Energy
467kJ
112kcal
112kcal
5.56%
Fat
5.8g
8.33%
Saturates
3.1g
15.25%
Sugars
3.9g
4.32%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 262kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 262kJ 63kcal |
467kJ 112kcal |
5.56% | |
| Fat | 3.3g | 5.8g | 8.33% | |
| of which Saturates | 1.7g | 3.1g | 15.25% | |
| Carbohydrate | 7g | 13g | 5.02% | |
| of which Sugars | 2.2g | 3.9g | 4.32% | |
| Fibre | 0g | 1g | 3.58% | |
| Protein | 1g | 1g | 2.18% | |
| Salt | 0.35g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Potato [Potato], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Salt [Salt, Anti-caking Agent: E535.] |
