Vegetable & Herb Soup
Each Ptn contains
Energy
386kJ
92kcal
92kcal
4.59%
Fat
0.9g
1.33%
Saturates
0.1g
0.55%
Sugars
7.1g
7.91%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 216kJ / 52kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 216kJ 52kcal |
386kJ 92kcal |
4.59% | |
| Fat | 0.5g | 0.9g | 1.33% | |
| of which Saturates | <0.1g | 0.1g | 0.55% | |
| Carbohydrate | 10g | 17g | 6.67% | |
| of which Sugars | 4.0g | 7.1g | 7.91% | |
| Fibre | 0g | 1g | 3.71% | |
| Protein | 1g | 2g | 4.22% | |
| Salt | 0.35g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Potato [SULPHITES > 10 ppm POTATO], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Italian Seasoning [Savory, Basil, Marjoram, Rosemary, Oregano, Thyme, Sage], Salt [Salt, Anti-caking Agent: E535.] |
