Mulligatawny Soup
Each Ptn contains
Energy
1300kJ
311kcal
311kcal
15.48%
Fat
5.4g
7.67%
Saturates
2.9g
14.6%
Sugars
7.7g
8.56%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 570kJ 136kcal |
1300kJ 311kcal |
15.48% | |
| Fat | 2.4g | 5.4g | 7.67% | |
| of which Saturates | 1.3g | 2.9g | 14.6% | |
| Carbohydrate | 18g | 42g | 16.02% | |
| of which Sugars | 3.4g | 7.7g | 8.56% | |
| Fibre | 5g | 12g | 48.33% | |
| Protein | 8g | 18g | 35.28% | |
| Salt | 0.38g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Red Lentils [Red Split Lentils], Onion [ONION], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice Basmati F/T (GC) [Basmati Rice], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Tomato Puree [Tomatoes], Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Cumin [Ground Cumin.] |
