Mulligatawny Soup
Each Ptn contains
Energy
1362kJ
326kcal
326kcal
16.22%
Fat
7.9g
11.34%
Saturates
4.4g
21.8%
Sugars
3.5g
3.91%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 598kJ / 143kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 598kJ 143kcal |
1362kJ 326kcal |
16.22% | |
| Fat | 3.5g | 7.9g | 11.34% | |
| of which Saturates | 1.9g | 4.4g | 21.8% | |
| Carbohydrate | 18g | 41g | 15.67% | |
| of which Sugars | 1.5g | 3.5g | 3.91% | |
| Fibre | 5g | 12g | 48.96% | |
| Protein | 7g | 17g | 33.92% | |
| Salt | 0.44g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Red Lentils [Red Split Lentils], Onion [Onion], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice Basmati F/T (GC) [Basmati Rice], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Tomato Puree [Tomatoes], Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Cumin [Ground Cumin.] |
