Roasted Green Peppers, Wild Mushrooms & Mozzarella
Each Ptn contains
Energy
1863kJ
445kcal
445kcal
22.18%
Fat
21g
29.56%
Saturates
6.1g
30.65%
Sugars
9.2g
10.27%
Salt
2.4g
39.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 392kJ / 94kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 392kJ 94kcal |
1863kJ 445kcal |
22.18% | |
| Fat | 4.4g | 21g | 29.56% | |
| of which Saturates | 1.3g | 6.1g | 30.65% | |
| Carbohydrate | 10g | 48g | 18.6% | |
| of which Sugars | 1.9g | 9.2g | 10.27% | |
| Fibre | 0g | 2g | 7.92% | |
| Protein | 3g | 16g | 31.46% | |
| Salt | 0.50g | 2.4g | 39.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Coleslaw Mix [Carrot, Cabbage, Onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Salt [Salt, Anti-caking Agent: E535.]], Pitta [Wheat flour (54%), water, fresh yeast, sugar, salt,sunflower oil,raising agent:sodium bicarbonate,stabilizers:(xanthan gum, guar gum),emulsifier :mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids,baking enzymes, wheat gluten, preservatives : calcium propionate, sorbic acid,], ow Mixed Leaves [Salad Leaves (Mixed) [Lettuce]], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Wild Mushrooms [Mushrooms], Green Peppers [pepper], Red Onion [Onion], Dried Oregano [Dried Oregano] |
