Strathdon Blue Cheese & Beetroot Quiche
Each Ptn contains
Energy
1576kJ
377kcal
377kcal
18.77%
Fat
25g
35.19%
Saturates
14g
68.5%
Sugars
3.3g
3.64%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 923kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 923kJ 220kcal |
1576kJ 377kcal |
18.77% | |
| Fat | 14g | 25g | 35.19% | |
| of which Saturates | 8.0g | 14g | 68.5% | |
| Carbohydrate | 12g | 20g | 7.85% | |
| of which Sugars | 1.9g | 3.3g | 3.64% | |
| Fibre | 0g | 1g | 2.46% | |
| Protein | 11g | 18g | 36.98% | |
| Salt | 1.1g | 1.9g | 31.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Medium Eggs [Hens EGGS], Savoury Tart Case [WHEAT flour, rice flour, 21% butter (MILK), pasteurised whole EGG, water, salt.], Beetroot [Beetroot], Strathdon Blue [Pasteurised Cow's MILK], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], Salt [Salt, Anti-caking Agent: E535.] |
