Strathdon Blue Cheese & Beetroot Quiche
Each Ptn contains
Energy
1729kJ
413kcal
413kcal
20.59%
Fat
27g
38.66%
Saturates
14g
71.25%
Sugars
3.3g
3.64%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 863kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 863kJ 206kcal |
1729kJ 413kcal |
20.59% | |
| Fat | 14g | 27g | 38.66% | |
| of which Saturates | 7.1g | 14g | 71.25% | |
| Carbohydrate | 10g | 20g | 7.87% | |
| of which Sugars | 1.6g | 3.3g | 3.64% | |
| Fibre | 0g | 1g | 2.58% | |
| Protein | 11g | 22g | 44.48% | |
| Salt | 1.0g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Scottish Medium Free Range Egg [Hens EGGS.], Savoury Tart Case [WHEAT flour, rice flour, 21% butter (MILK), pasteurised whole EGG, water, salt.], Beetroot [Beetroot], Strathdon Blue [Pasteurised Cow's MILK], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrosenesters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Salt [Sea Salt] |
