Lemon Curd Crunch
Each Ptn contains
Energy
2218kJ
530kcal
530kcal
26.4%
Fat
22g
31.6%
Saturates
9.1g
45.6%
Sugars
41g
46.09%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1056kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1056kJ 252kcal |
2218kJ 530kcal |
26.4% | |
| Fat | 11g | 22g | 31.6% | |
| of which Saturates | 4.3g | 9.1g | 45.6% | |
| Carbohydrate | 36g | 75g | 28.83% | |
| of which Sugars | 20g | 41g | 46.09% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5g | 10g | 19.88% | |
| Salt | 0.10g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Greek Style Yoghurt [Cream(MILK), Skimmed MILK, MILK Solids, Potassium Sorbate, Culture..], Cer GF Granola Strawberry Crunch (Veg Exp) [Gluten Free Oats, Crisped Rice (Rice Flour, Rice Bran, Sugar, Rice Extract), Vegetable oil (Rapeseed) , Sugar, Glucose Syrup, Sultanas (Sultanas, Vegetable Oil), Coconut, Natural flavour, Freeze Dried Strawberries (0.8%), Strawberry Powder (0.69%), Honey], Jam Lemon Curd ALT [Sugar, Water, Vegetable Oil (Palm, Rapeseed), Dried Whole EGG, Maize Starch, Concentrated Lemon Juice, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrate; Lemon Oil, Colour: Carotenes; Antioxidant: Ascorbic Acid.] |
