Thai Green Chicken & Courgette Curry
Each Ptn contains
Energy
1162kJ
278kcal
278kcal
13.83%
Fat
8.7g
12.36%
Saturates
6.0g
30%
Sugars
3.9g
4.28%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 446kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 446kJ 107kcal |
1162kJ 278kcal |
13.83% | |
| Fat | 3.3g | 8.7g | 12.36% | |
| of which Saturates | 2.3g | 6.0g | 30% | |
| Carbohydrate | 10g | 26g | 9.93% | |
| of which Sugars | 1.5g | 3.9g | 4.28% | |
| Fibre | 1g | 2g | 10.08% | |
| Protein | 9g | 23g | 46.22% | |
| Salt | 0.32g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast [Chicken, Salt.], Potato Longboat [POTATO(100%)], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Courgette [Courgette], Green Pepper [pepper], Béchamel Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Lovage], Vegetable Oil (Palm), Butter (5%) (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin)], Tap Water, Sau Curry Thai Green Paste [Green Chilli 45%, Salt, Garlic, Galangal, Lemongrass, Shallot, Kaffir Lime Peel, Coriander, Pepper, Cumin, Yeast Extract, Citric Acid.], Cornflour [Maize Starch], Flat Parsley [Parsley], Disp Tray Medium Havi, Disp Lid Medium Havi |
