Ground Chilli Beef, Cheddar Cheese & Jalepenos
Each Ptn contains
Energy
2402kJ
574kcal
574kcal
28.6%
Fat
26g
37.39%
Saturates
13g
67.35%
Sugars
8.2g
9.14%
Salt
2.6g
43.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 453kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 453kJ 108kcal |
2402kJ 574kcal |
28.6% | |
| Fat | 4.9g | 26g | 37.39% | |
| of which Saturates | 2.5g | 13g | 67.35% | |
| Carbohydrate | 8g | 43g | 16.36% | |
| of which Sugars | 1.6g | 8.2g | 9.14% | |
| Fibre | 2g | 9g | 39.25% | |
| Protein | 7g | 39g | 78.96% | |
| Salt | 0.49g | 2.6g | 43.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Chilli [Vgt Beans Kidney Red in Water [red kidney beans, water], MtRaw Beef Steak Mince (CPM) [Beef], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes], Bou GF Bouillon Beef Paste EvFav [Salt, Vegetable Oil (Palm, Rape), Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Colour (E150a), Sunflower Oil, Beef Fat, Lactic Acid Powder (Maize Starch, Acid (E270)), Beef Stock (Beef Extract, Water), Caramelised Sugar Powder, Sunflower Oil.], Pomace Oil [Pomace Olive Oil], Cajun Seasoning [Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-caking Agent (E551).], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Salt [Sea Salt], White Pepper [Ground White Pepper], Dried Oregano [Oregano]], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Potato Longboat [POTATO(100%)], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Jalapenos [Green Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride], Disp Tray Medium Havi, Disp Lid Medium Havi |
