Vegan Cheese, Red Pepper & Tomato Sugo Toastie
Each Ptn contains
Energy
1926kJ
460kcal
460kcal
22.93%
Fat
14g
19.47%
Saturates
9.3g
46.25%
Sugars
5.0g
5.56%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 786kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 786kJ 188kcal |
1926kJ 460kcal |
22.93% | |
| Fat | 5.6g | 14g | 19.47% | |
| of which Saturates | 3.8g | 9.3g | 46.25% | |
| Carbohydrate | 28g | 68g | 26.07% | |
| of which Sugars | 2.0g | 5.0g | 5.56% | |
| Fibre | 3g | 8g | 31.29% | |
| Protein | 6g | 14g | 27.48% | |
| Salt | 0.86g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Vegan Mozzarella [Water, Coconut Oil (26%), Modified Potato Starch, Gluten Free OAT Fibre, Maize Starch, Salt, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Sliced Red Onion [Onion], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Baby Spinach [Spinach], Dried Oregano [Dried Oregano] |
