Lincolnshire Sausage Roll
Each Ptn contains
Energy
2152kJ
514kcal
514kcal
25.62%
Fat
36g
51.59%
Saturates
12g
59.95%
Sugars
7.7g
8.53%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 500kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 500kJ 120kcal |
2152kJ 514kcal |
25.62% | |
| Fat | 8.4g | 36g | 51.59% | |
| of which Saturates | 2.8g | 12g | 59.95% | |
| Carbohydrate | 8g | 36g | 13.75% | |
| of which Sugars | 1.8g | 7.7g | 8.53% | |
| Fibre | 0g | 2g | 7.25% | |
| Protein | 2g | 10g | 20.86% | |
| Salt | 0.39g | 1.7g | 28.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Coleslaw Mix [Carrot, Cabbage, Onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Salt [Salt, Anti-caking Agent: E535.]], PSav Sausage Roll Lincolnshire Giant (Bf) [Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Pork (14%), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono & Di-Glycerides Of Fatty Acids), Pork Fat, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Carbonate], Seasoning (Salt, Potato Starch, Herbs (Rubbed Sage, Rubbed Parsley, Ground Sage), Rice Flour, Spices (Ground Black Pepper, Ground Nutmeg, Ground Coriander), Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, Sodium Citrate; Spice Extracts (Pepper Extract, Nutmeg Extract, Cayenne Extract), Herb Extracts (Sage Extract, Thyme Extract)), Pork Rind, WHEAT Protein, Salt, Sage.], ow Mixed Leaves [Salad Leaves (Mixed) [Lettuce]] |
