Lincolnshire Sausage Roll
Each Ptn contains
Energy
2193kJ
524kcal
524kcal
26.11%
Fat
39g
55.39%
Saturates
13g
63.45%
Sugars
1.2g
1.38%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
2193kJ 524kcal |
26.11% | |
| Fat | 9.0g | 39g | 55.39% | |
| of which Saturates | 3.0g | 13g | 63.45% | |
| Carbohydrate | 8g | 34g | 13.22% | |
| of which Sugars | <0.5g | 1.2g | 1.38% | |
| Fibre | 0g | 2g | 7.83% | |
| Protein | 2g | 10g | 19.46% | |
| Salt | 0.40g | 1.7g | 28.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Coleslaw Mix [Carrot, Cabbage, Onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Salt [Salt, Anti-caking Agent: E535.]], Psy Sausage Roll Lincolnshire Giant [Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (12%), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier : Mono & Di-Glycerides Of Fatty Acids), Pork Fat, Rusk [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate], Seasoning (Salt, Potato Starch, Herbs (Rubbed Sage, Rubbed Parsley, Ground Sage), Rice Flour, Spices (Ground Black Pepper, Ground Nutmeg, Ground Coriander), Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate, Sodium Citrate), Spice Extract (Pepper Extract, Nutmeg Extract, Cayenne Extract), Herb Extracts (Sage Extract, Thyme Extract), WHEAT Protein, Salt, Sage, Pork Rind], ow Mixed Leaves [Salad Leaves (Mixed) [Lettuce]] |
