Savoury Cheese Sandwich
Each Ptn contains
Energy
2292kJ
548kcal
548kcal
27.29%
Fat
31g
43.71%
Saturates
13g
66.85%
Sugars
3.7g
4.14%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1317kJ / 315kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1317kJ 315kcal |
2292kJ 548kcal |
27.29% | |
| Fat | 18g | 31g | 43.71% | |
| of which Saturates | 7.7g | 13g | 66.85% | |
| Carbohydrate | 27g | 47g | 18.03% | |
| of which Sugars | 2.1g | 3.7g | 4.14% | |
| Fibre | 2g | 3g | 11.08% | |
| Protein | 12g | 20g | 40.24% | |
| Salt | 1.0g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thick White Bread [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier: E472e, Spirit Vinegar, SOYA Flour, Preservative: E282, Flour Treatment Agent: E300.], Mild Coloured Cheddar [Cheddar Cheese (MILK), Colour: Beta Carotene, Anti-caking Agent: Potato Starch.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Spring Onion [Spring Onion] |
