Korean BBQ Chicken Wrap
Each Ptn contains
Energy
1753kJ
419kcal
419kcal
20.87%
Fat
6.4g
9.11%
Saturates
1.2g
5.75%
Sugars
17g
18.78%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 694kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 694kJ 166kcal |
1753kJ 419kcal |
20.87% | |
| Fat | 2.5g | 6.4g | 9.11% | |
| of which Saturates | 0.5g | 1.2g | 5.75% | |
| Carbohydrate | 26g | 66g | 25.4% | |
| of which Sugars | 6.7g | 17g | 18.78% | |
| Fibre | 2g | 4g | 16.63% | |
| Protein | 9g | 22g | 44.48% | |
| Salt | 0.83g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Boneless & Skinless Chicken Thigh [Chicken], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Red Cabbage & Onion Slaw [Red Cabbage [Cabbage], Onion [Onion], Red Wine Vinegar [Red Wine Vinegar.], Caster Sugar [White sugar], Black Pepper [Whole Black Peppercorns]], Cucumber [CUCUMBER], Baby Spinach [Spinach], Oriental Marinade [Soya sauce (water, SOYABEANS, WHEAT, salt) sugar, Water, Rice wine, Spirit vinegar, Modified waxy maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring] |
