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Greek Feta & Pepper Bagel



Each Ptn contains
Energy
2524kJ
603kcal
30.05%
Fat
29g
41.16%
Saturates
11g
56.45%
Sugars
11g
12.6%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 883kJ / 211kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 883kJ
211kcal
2524kJ
603kcal
30.05%
Fat 10g 29g 41.16%
of which Saturates 4.0g 11g 56.45%
Carbohydrate 23g 67g 25.63%
of which Sugars 4.0g 11g 12.6%
Fibre 3g 10g 41.08%
Protein 8g 23g 45.44%
Salt 0.92g 2.6g 44%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Multi-Grain Bagel [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Brown Linseed (5%), Sunflower Seeds (3%), BARLEY Flakes (2%), Poppy Seed (2%), Sugar, Malted BARLEY Flour, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize Grits, Salt, Flour Treatment Agent (Ascorbic Acid).], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Starter Culture, Non-Animal Rennet.], Red Peppers [Pepper], Red Cabbage & Onion Slaw [Red Cabbage [Cabbage], Onion [Onion], Red Wine Vinegar [Red wine vinegar], Caster Sugar [White sugar], Black Pepper [Dried Black Peppercorns]], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Green Pesto [Basil (50%), Sunflower oil (39%), Vegetarian cheese (MILK) (8%), Sugar, Salt, Acidity regulator: Lactic acid, Garlic.], Pitted Kalamata Olives [Pitted Kalamata Olives 86%, Extra Virgin Olive Oil, Rapeseed Oil, Herbs de Provence, Acidity Regulator: Lactic Acid], Baby Spinach [Spinach], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickeners (Modified Starches), Lemon Juice (from concentrate), Salt, Free Range Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).]