Lemon & Raspberry Cheesecake
Each Ptn contains
Energy
2197kJ
525kcal
525kcal
26.15%
Fat
16g
22.63%
Saturates
9.2g
46.1%
Sugars
71g
79.1%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 737kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 737kJ 176kcal |
2197kJ 525kcal |
26.15% | |
| Fat | 5.3g | 16g | 22.63% | |
| of which Saturates | 3.1g | 9.2g | 46.1% | |
| Carbohydrate | 29g | 87g | 33.29% | |
| of which Sugars | 24g | 71g | 79.1% | |
| Fibre | 0g | 1g | 5.46% | |
| Protein | 3g | 9g | 17.24% | |
| Salt | 0.43g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic acid esters of mono-and diglycerides of fatty acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cows' MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cows' MILK), Vegetarian Whey Powder (Cows' MILK), Flavourings, Colour (Carotenes)..]], Lemon Curd [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Cornflour, Whole Dried EGG, Concentrated Lemon Juice (0.6%), Gelling Agent (Pectin), Acid (Citric Acid), Salt, Lemon Oil, Acidity Regulator (Sodium Citrates), Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).], Raspberries [Raspberries], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup Raising Agents: Sodium Bicarbonate, Ammonium Bicarboanate.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Disp NEW Lid Deli 8oz & 16oz OFF SHELF, Disp NEW Pot Deli 8oz OFF SHELF |
