Singapore chicken and prawn noodles
Each Ptn contains
Energy
1839kJ
440kcal
440kcal
21.89%
Fat
4.8g
6.84%
Saturates
1.1g
5.7%
Sugars
11g
12.31%
Salt
4.4g
72.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 661kJ 158kcal |
1839kJ 440kcal |
21.89% | |
| Fat | 1.7g | 4.8g | 6.84% | |
| of which Saturates | 0.4g | 1.1g | 5.7% | |
| Carbohydrate | 26g | 71g | 27.36% | |
| of which Sugars | 4.0g | 11g | 12.31% | |
| Fibre | 1g | 4g | 15% | |
| Protein | 10g | 27g | 54.12% | |
| Salt | 1.6g | 4.4g | 72.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Tap Water, Mushrooms [Mushrooms], Fshf Prawns Cold Water Glenmyr ALTERNATIVE [Prawns (CRUSTACEANS), Salt.], Onion [Onion], Red Peppers [Pepper], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Toasted Sesame Oil [Toasted SESAME Oil.], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Garlic Puree [Water,Garlic Granules, Citric Acid,], Spi Chinese Five Spice Chef William (Bf) [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
