Singapore chicken and prawn noodles
Each Ptn contains
Energy
1855kJ
443kcal
443kcal
22.08%
Fat
4.9g
7.06%
Saturates
1.2g
6%
Sugars
10g
11.3%
Salt
4.8g
79.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 666kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 666kJ 159kcal |
1855kJ 443kcal |
22.08% | |
| Fat | 1.8g | 4.9g | 7.06% | |
| of which Saturates | 0.4g | 1.2g | 6% | |
| Carbohydrate | 25g | 70g | 26.98% | |
| of which Sugars | 3.7g | 10g | 11.3% | |
| Fibre | 2g | 5g | 22.29% | |
| Protein | 10g | 27g | 54.28% | |
| Salt | 1.7g | 4.8g | 79.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Tap Water, Mushrooms [Mushrooms], Fshf Prawns Cold Water Glenmyr ALTERNATIVE [Prawns (CRUSTACEANS), Salt.], Onion [Onion], Red Peppers [Pepper], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Toasted Sesame Oil [Toasted SESAME Oil.], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Garlic Puree [Water,Garlic Granules, Citric Acid,], Spi Chinese Five Spice Chef William [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
