Mushroom, pea & mozzarella pasta bake
Each Ptn contains
Energy
3070kJ
734kcal
734kcal
36.55%
Fat
41g
58.13%
Saturates
31g
156.3%
Sugars
8.7g
9.69%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 973kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 973kJ 233kcal |
3070kJ 734kcal |
36.55% | |
| Fat | 13g | 41g | 58.13% | |
| of which Saturates | 9.9g | 31g | 156.3% | |
| Carbohydrate | 20g | 63g | 24.16% | |
| of which Sugars | 2.8g | 8.7g | 9.69% | |
| Fibre | 1g | 4g | 18.71% | |
| Protein | 8g | 25g | 49.66% | |
| Salt | 0.37g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Veg Cauliflower (Loose) [Cauliflower], Peas [Peas], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mushrooms [Mushrooms], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano] |
