Mushroom, pea & mozzarella pasta bake
Each Ptn contains
Energy
3073kJ
735kcal
735kcal
36.59%
Fat
40g
57.57%
Saturates
31g
154.7%
Sugars
9.0g
10.03%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 974kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 974kJ 233kcal |
3073kJ 735kcal |
36.59% | |
| Fat | 13g | 40g | 57.57% | |
| of which Saturates | 9.8g | 31g | 154.7% | |
| Carbohydrate | 20g | 63g | 24.23% | |
| of which Sugars | 2.9g | 9.0g | 10.03% | |
| Fibre | 1g | 4g | 18.71% | |
| Protein | 8g | 25g | 49.08% | |
| Salt | 0.40g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Veg Cauliflower (Loose) [Cauliflower], Peas [Peas], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Mushrooms [Mushrooms], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano] |
