Macaroni and cheese bake
Each Ptn contains
Energy
2088kJ
499kcal
499kcal
24.86%
Fat
21g
30.3%
Saturates
11g
54.3%
Sugars
4.1g
4.56%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1337kJ / 320kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1337kJ 320kcal |
2088kJ 499kcal |
24.86% | |
| Fat | 14g | 21g | 30.3% | |
| of which Saturates | 7.0g | 11g | 54.3% | |
| Carbohydrate | 35g | 55g | 21.27% | |
| of which Sugars | 2.6g | 4.1g | 4.56% | |
| Fibre | 1g | 2g | 9.46% | |
| Protein | 13g | 21g | 41.22% | |
| Salt | 0.69g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Mild Coloured Cheddar [Cheddar Cheese (MILK), Colour: Beta Carotene, Anti-caking Agent: Potato Starch.], French Classic Yellow Mustard [Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings] |
