Macaroni cheese and bacon bake
Each Ptn contains
Energy
2346kJ
561kcal
561kcal
27.93%
Fat
26g
37.8%
Saturates
13g
64.8%
Sugars
4.1g
4.56%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1371kJ / 328kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1371kJ 328kcal |
2346kJ 561kcal |
27.93% | |
| Fat | 15g | 26g | 37.8% | |
| of which Saturates | 7.6g | 13g | 64.8% | |
| Carbohydrate | 32g | 55g | 21.27% | |
| of which Sugars | 2.4g | 4.1g | 4.56% | |
| Fibre | 1g | 2g | 9.46% | |
| Protein | 14g | 24g | 48.42% | |
| Salt | 0.80g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Mild Coloured Cheddar [Cheddar Cheese (MILK), Colour: Beta Carotene, Anti-caking Agent: Potato Starch.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], French Classic Yellow Mustard [Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings] |
