Macaroni cheese and bacon bake
Each Ptn contains
Energy
2350kJ
562kcal
562kcal
27.98%
Fat
26g
37.69%
Saturates
13g
63.8%
Sugars
4.1g
4.58%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1373kJ / 328kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1373kJ 328kcal |
2350kJ 562kcal |
27.98% | |
| Fat | 15g | 26g | 37.69% | |
| of which Saturates | 7.5g | 13g | 63.8% | |
| Carbohydrate | 32g | 55g | 21.22% | |
| of which Sugars | 2.4g | 4.1g | 4.58% | |
| Fibre | 1g | 2g | 9.79% | |
| Protein | 14g | 25g | 49.48% | |
| Salt | 0.82g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], French Classic Yellow Mustard [Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings] |
