Roast chicken Nasi Goreng
Each Ptn contains
Energy
1458kJ
349kcal
349kcal
17.36%
Fat
5.3g
7.51%
Saturates
1.2g
5.8%
Sugars
5.2g
5.8%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 655kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 655kJ 157kcal |
1458kJ 349kcal |
17.36% | |
| Fat | 2.4g | 5.3g | 7.51% | |
| of which Saturates | 0.5g | 1.2g | 5.8% | |
| Carbohydrate | 22g | 50g | 19.17% | |
| of which Sugars | 2.3g | 5.2g | 5.8% | |
| Fibre | 1g | 3g | 11.38% | |
| Protein | 12g | 27g | 53.96% | |
| Salt | 0.39g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Nasi Goreng Paste [Water, Garlic, SOY Sauce, Onions, Ketjap Manis Sauce (10%), Rapeseed Oil, Tomato, FISH Sauce, Sugar, Tamarind Puree, Spirit Vinegar, Vegetable Bouillon (potato, salt, sugar, leek extracts, tomato powder, spices, herbs, laurel, white pepper, carrot powder, parsley extracts, CELERY), Dried SHRIMPS, Spices, Concentrated Lime Juice, Corn Starch, Salt.SOY Sauce contains: Water, SOYA BEANS, Salt, Sugar, WHEATKetjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium BenzoateFISH Sauce contains: Water, Salt, ANCHOVY (FISH), SugarVegetable Bouillon contains: CELERY Dried SHRIMPS contains: SHRIMPS (CRUSTACEANS), Salt.], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
