Chicken satay & Asian rice
Each Ptn contains
Energy
1842kJ
440kcal
440kcal
21.93%
Fat
12g
17.46%
Saturates
4.8g
23.9%
Sugars
7.9g
8.73%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 606kJ / 145kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 606kJ 145kcal |
1842kJ 440kcal |
21.93% | |
Fat | 4.0g | 12g | 17.46% | |
of which Saturates | 1.6g | 4.8g | 23.9% | |
Carbohydrate | 18g | 54g | 20.83% | |
of which Sugars | 2.6g | 7.9g | 8.73% | |
Fibre | 1g | 3g | 13.42% | |
Protein | 10g | 30g | 59.86% | |
Salt | 0.46g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Satay Sauce [Water, roasted PEANUTS (8%), sugar, glucose syrup, modified starch, ground PEANUTS (4%), roasted PEANUT paste (3%) (PEANUTS, rapeseed oil), desiccated coconut (2%), light soy sauce (2%) (water, salt, SOYA beans, WHEAT, sugar), garlic puree (2%), minced chilli paste [chilli peppers, salt, acid (acetic acid)], acids (citric acid, lactic acid), rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), colour (plain caramel), ground white pepper], Green Peppers [pepper], Tap Water, Omelette [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper.], Onion [Onion], Vgf Peas EvFav [Peas], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.] |