Macaroni cheese & spinach bake
Each Ptn contains
Energy
2100kJ
502kcal
502kcal
25%
Fat
19g
27.4%
Saturates
11g
57.1%
Sugars
7.1g
7.9%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 788kJ 188kcal |
2100kJ 502kcal |
25% | |
Fat | 7.2g | 19g | 27.4% | |
of which Saturates | 4.3g | 11g | 57.1% | |
Carbohydrate | 25g | 67g | 25.58% | |
of which Sugars | 2.7g | 7.1g | 7.9% | |
Fibre | 2g | 6g | 26% | |
Protein | 5g | 13g | 25.52% | |
Salt | 0.55g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Baby Spinach [Spinach], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], French Classic Yellow Mustard [Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings], Cornflour [Maize Starch], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano] |