Turkey Salad Sandwich
Each Ptn contains
Energy
1848kJ
442kcal
442kcal
22%
Fat
13g
18.34%
Saturates
1.4g
6.85%
Sugars
2.3g
2.52%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1027kJ / 245kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1027kJ 245kcal |
1848kJ 442kcal |
22% | |
Fat | 7.1g | 13g | 18.34% | |
of which Saturates | 0.8g | 1.4g | 6.85% | |
Carbohydrate | 22g | 39g | 15.02% | |
of which Sugars | 1.3g | 2.3g | 2.52% | |
Fibre | 2g | 4g | 18.08% | |
Protein | 5g | 10g | 19.64% | |
Salt | 0.92g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vegan & Gluten Free White Bread [Water, Tapioca Starch, Rice flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Maize Flour, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)], Salt, Fermented Rice Flour], Sliced Turkey Breast [Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Acidity Regulators (E262, E331), Pepper.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Cucumber [CUCUMBER], Cos Lettuce [Lettuce] |