Indonesian Chicken Poke Bowl
Each Ptn contains
Energy
1074kJ
257kcal
257kcal
12.79%
Fat
8.9g
12.67%
Saturates
1.3g
6.65%
Sugars
5.9g
6.57%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 380kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 380kJ 91kcal |
1074kJ 257kcal |
12.79% | |
| Fat | 3.1g | 8.9g | 12.67% | |
| of which Saturates | 0.5g | 1.3g | 6.65% | |
| Carbohydrate | 7g | 21g | 8.03% | |
| of which Sugars | 2.1g | 5.9g | 6.57% | |
| Fibre | 1g | 4g | 15.25% | |
| Protein | 8g | 23g | 46.98% | |
| Salt | 0.15g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boneless & Skinless Chicken Thigh [Chicken], Quinoa [Cooked Quinoa 100%], Cucumber [CUCUMBER], Carrots [CARROT], Broccoli [Broccoli], Red Cabbage [Cabbage], Nasi Goreng Paste [Water, Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Onion, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT) (10%), Rapeseed Oil, Tomato Puree, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar), Sugar, Spirit Vinegar, Tamarind Paste, Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Dried SHRIMP (SHRIMP (CRUSTACEANS), Salt), Ginger (1%), Corn Starch, Concentrated Lime Juice, Salt, Chillies (<1%)], Edamame Soya Beans [Edamame SOYA Beans], Rapeseed Oil [Rapeseed Oil], Toasted Sesame Oil [Toasted SESAME Oil.], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Sesame Seeds [SESAME Seeds (100%)], Black Sesame Seeds [Whole black SESAME seeds] |
