Chicken Pesto & Parmesan Pasta Bake
Each Ptn contains
Energy
2678kJ
640kcal
640kcal
31.88%
Fat
31g
43.74%
Saturates
12g
58.75%
Sugars
6.0g
6.61%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
2678kJ 640kcal |
31.88% | |
| Fat | 11g | 31g | 43.74% | |
| of which Saturates | 4.2g | 12g | 58.75% | |
| Carbohydrate | 22g | 60g | 23.17% | |
| of which Sugars | 2.1g | 6.0g | 6.61% | |
| Fibre | 1g | 2g | 9.67% | |
| Protein | 11g | 31g | 61% | |
| Salt | 0.52g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Béchamel Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Lovage], Vegetable Oil (Palm), Butter (5%) (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin)], Chicken Thigh [Chicken], ow penne pasta [Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.]], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.] |
