Chinese Chicken Curry & Asian Rice
Each Ptn contains
Energy
1730kJ
413kcal
413kcal
20.6%
Fat
9.2g
13.16%
Saturates
3.3g
16.7%
Sugars
6.7g
7.43%
Salt
2.6g
43.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 583kJ / 139kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 583kJ 139kcal |
1730kJ 413kcal |
20.6% | |
| Fat | 3.1g | 9.2g | 13.16% | |
| of which Saturates | 1.1g | 3.3g | 16.7% | |
| Carbohydrate | 19g | 55g | 21.18% | |
| of which Sugars | 2.3g | 6.7g | 7.43% | |
| Fibre | 1g | 3g | 12.79% | |
| Protein | 10g | 29g | 58.18% | |
| Salt | 0.88g | 2.6g | 43.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Sau Curry Sauce (BF) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.], Veg Onions Medium (55 lbs) (MM) [Onion], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Peas [Peas], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.] |
