Chinese Chicken Curry & Asian Rice
Each Ptn contains
Energy
1748kJ
418kcal
418kcal
20.81%
Fat
9.6g
13.64%
Saturates
3.7g
18.3%
Sugars
5.8g
6.46%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 589kJ / 141kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 589kJ 141kcal |
1748kJ 418kcal |
20.81% | |
| Fat | 3.2g | 9.6g | 13.64% | |
| of which Saturates | 1.2g | 3.7g | 18.3% | |
| Carbohydrate | 19g | 56g | 21.57% | |
| of which Sugars | 2.0g | 5.8g | 6.46% | |
| Fibre | 1g | 2g | 7.29% | |
| Protein | 10g | 29g | 58.46% | |
| Salt | 0.86g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Sau Curry Sauce (BF) [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder], Veg Onions Medium (55 lbs) [Onion], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Vgf Peas EvFav [Peas], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.] |
