Kung Po Tofoo with Steamed Rice
Each Ptn contains
Energy
1645kJ
393kcal
393kcal
19.58%
Fat
11g
15.4%
Saturates
1.6g
7.75%
Sugars
10g
11.58%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 517kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 517kJ 124kcal |
1645kJ 393kcal |
19.58% | |
| Fat | 3.4g | 11g | 15.4% | |
| of which Saturates | 0.5g | 1.6g | 7.75% | |
| Carbohydrate | 18g | 58g | 22.24% | |
| of which Sugars | 3.3g | 10g | 11.58% | |
| Fibre | 1g | 3g | 13.33% | |
| Protein | 5g | 17g | 34.3% | |
| Salt | 0.22g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Veg Onions Medium (55 lbs) [Onion], Red Peppers [Pepper], Green Peppers [pepper], White Wine Vinegar [White Wine Vinegar], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Cornflour [Maize Starch], Rapeseed Oil [Rapeseed Oil] |
