Smoked Cheese Puffs
Each Ptn contains
Energy
1266kJ
303kcal
303kcal
15.07%
Fat
21g
30.51%
Saturates
9.3g
46.4%
Sugars
10g
11.66%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1208kJ / 289kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1208kJ 289kcal |
1266kJ 303kcal |
15.07% | |
| Fat | 20g | 21g | 30.51% | |
| of which Saturates | 8.9g | 9.3g | 46.4% | |
| Carbohydrate | 20g | 21g | 8.05% | |
| of which Sugars | 10g | 10g | 11.66% | |
| Fibre | 0g | 0g | 1.58% | |
| Protein | 6g | 7g | 13.6% | |
| Salt | 1.0g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BoSp26 Bao dough [Bak Flour White Plain Organic Mungoswell (GC) [Plain Wheat flour], Sugar White Caster (GC) [White Caster Sugar], Baking Powder [WHEAT Starch, Raising Agents (Disodium Diphosphate (E504i), Sodium Bicarbonate (E500ii)).], Milk Full Fat 2ltr Hotels (MM) [MILK], Oil Rapeseed Cooking 20L (MM) [The refined de-odorised vegetable oil derived from the crushing of rapeseeds *The product may contain citric acid (E330) added as a processing aid], Bak Yeast Fresh (MM) [Natural Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491)], Sea Salt [Sea Salt], Salt Sea Fine (MM) [Sea Salt]], BoSp26 Cheese custard [Milk Full Fat 2ltr Hotels (MM) [MILK], Egg Liquid Yolk Free Range ALT (MM) [Pasteurised Free Range EGG Yolk ( 100% )], Milk Double Cream (Lom) [Double cream], Sea Salt [Sea Salt], Cheese Applewood Smoked (Lom) [Cheddar Cheese (MILK), Smoke Flavouring, Paprika]], Cheese Corra Linn (Lom) [Raw Ewes MILK, Salt and Animal Rennet] |
