Donut with Crème Fraiche & Caviar
Each Ptn contains
Energy
311kJ
74kcal
74kcal
3.7%
Fat
3.9g
5.6%
Saturates
1.7g
8.25%
Sugars
4.6g
5.11%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1265kJ / 302kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1265kJ 302kcal |
311kJ 74kcal |
3.7% | |
| Fat | 16g | 3.9g | 5.6% | |
| of which Saturates | 6.7g | 1.7g | 8.25% | |
| Carbohydrate | 39g | 10g | 3.71% | |
| of which Sugars | 19g | 4.6g | 5.11% | |
| Fibre | 1g | 0g | 0.79% | |
| Protein | 3g | 1g | 1.42% | |
| Salt | 1.8g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BoSp26 Bao dough [Bak Flour White Plain Organic Mungoswell (GC) [Plain Wheat flour], Sugar White Caster (GC) [White Caster Sugar], Baking Powder [WHEAT Starch, Raising Agents (Disodium Diphosphate (E504i), Sodium Bicarbonate (E500ii)).], Milk Full Fat 2ltr Hotels (MM) [MILK], Oil Rapeseed Cooking 20L (MM) [The refined de-odorised vegetable oil derived from the crushing of rapeseeds *The product may contain citric acid (E330) added as a processing aid], Bak Yeast Fresh (MM) [Natural Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491)], Sea Salt [Sea Salt], Salt Sea Fine (MM) [Sea Salt]], BoSp26 Creme fraiche [Double Cream [cream], Cnd Cider Vinegar, Unfiltered (GC) [Cider Vinegar], Sea Salt [Sea Salt]], Fsht Caviar Sturia Oscietra (SSC) [CAVIAR (fish)] |
