Rosti with Mussels & OX-XO Sauce
Each Ptn contains
Energy
3992kJ
954kcal
954kcal
47.52%
Fat
9.0g
12.81%
Saturates
5.1g
25.7%
Sugars
5.5g
6.08%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 790kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 790kJ 189kcal |
3992kJ 954kcal |
47.52% | |
| Fat | 1.8g | 9.0g | 12.81% | |
| of which Saturates | 1.0g | 5.1g | 25.7% | |
| Carbohydrate | 15g | 75g | 28.75% | |
| of which Sugars | 1.1g | 5.5g | 6.08% | |
| Fibre | 0g | 2g | 6.92% | |
| Protein | 2g | 12g | 24.18% | |
| Salt | 0.02g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BoSp26 Rosti [Veg Potato Maris Piper 25kg ALTERNATIVE (MM) [Potato], Veg Potato Maris Piper (PH) [Maris Piper potatoes], Sea Salt [Sea Salt], Eggs TEMP Medium (MM) [EGG], Full Fat Milk [milk], Brd Panko Breadcrumbs (MM) [WHEAT Flour, Water, Yeast, Salt], Cnd Mustard Dijon (BH) [Water, Mustard seeds(MUSTARD),Vinegar, Salt]], BoSP26 XO sauce [MtRaw Striploin (CG) [Striploin whole], BoSp26 Beef stock [MtRaw Veal Bones (CG) [Lamb shoulder, bone in], Veg Onions Ungraded (PH) [Onions], Veg Carrots UK (PH) [Carrots], Veg Shallots Banana (11 lbs) (MM) [Onion]], Garlic [Garlic], Ginger [Ginger], Cultured butter [Milk Double Cream (Lom) [Double cream], Salt Sea Fine (MM) [Sea Salt]], Veg Red Chillies (PH) [Red chillies], Red Chilli [Chilli], Cnd Vinegar Sherry (Lom) [Sherry Vinegar, Colour (SULPHITE Ammonia Caramel), Antioxidant (SULPHUR DIOXIDE).], Veg Mushroom Shiitake (CS) [shiitake], Bak MSG (CG) [MSG]], Fsh Mussels Shetland (SSC) [MUSSELS (molluscs)] |
