Baked Potato with Cheese & Coleslaw (v) (gf)
Each Ptn contains
Energy
1652kJ
395kcal
395kcal
19.67%
Fat
20g
29.19%
Saturates
4.6g
22.75%
Sugars
7.2g
8.01%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 412kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 412kJ 98kcal |
1652kJ 395kcal |
19.67% | |
| Fat | 5.1g | 20g | 29.19% | |
| of which Saturates | 1.1g | 4.6g | 22.75% | |
| Carbohydrate | 12g | 49g | 18.91% | |
| of which Sugars | 1.8g | 7.2g | 8.01% | |
| Fibre | 0g | 2g | 6.38% | |
| Protein | 2g | 7g | 13.58% | |
| Salt | 0.12g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Potato [POTATO], Fresh Coleslaw (vg) (gf) [Vgp Cabbage White Shredded (MM) [Cabbage], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Salt Reduced Sodium LoSalt (BF) [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Spread - Butter [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%], Grated Cheese (v) (gf) [Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.]] |
